by Gail Duff · Thomas Harmsworth Publishing Co · tapa dura · ISBN 9780948807237
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«20 Ways to Cook Mackerel» is Gail Duff's cookbook, published by Thomas Harmsworth Publishing Co in hardcover (89 pages, in English).
A single-subject recipe book dedicated to mackerel, offering twenty ways to cook it, with preparations and suggestions for varying how to serve this fish. The cover shows two mackerel wrapped in foil with herbs.
The publication date is October 11, 1994; this recipe book is part of the «20 Ways to Cook» series.
For cooking enthusiasts interested in single-subject fish recipe books.
