by Gail Duff · Tapa dura · ISBN 9783829036627
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«L'alimentation au fil des saisons» is the practical seasonal eating guide by Gail Duff, published by Könemann in hardcover (58 pages, in French).
An accessible guide to eating healthily and in a balanced way in tune with the seasons. It covers the foods typical of each time of year and suggests recipes and ideas for making the most of them in seasonal dishes. It includes tips and a visual presentation in which fruits, vegetables and dishes illustrate the characteristic produce of each cycle.
Published in 1999, the work is part of the Petit Guide du Bien-être collection, with a French translation by Christine Chareyre.
For readers interested in healthy eating who want to make the most of each season's produce.
