by Ismael Galiana Romero · Concejalía de Cultura, Festejos y Turismo · tapa blanda · ISBN 9788489279247
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«50 Nuevas Recetas de la Cocina Murciana» is the cookbook by Ismael Galiana Romero, published by the Concejalía de Cultura, Festejos y Turismo in paperback.
Cookbook with 50 Murcian cuisine proposals, explained in detail and illustrated with color photographs. Includes an index of recipes and the list of restaurants in the Region of Murcia that provided these preparations, so the origin of each dish can be known.
Published in 1999, it has 80 pages and is written in Spanish.
For lovers of traditional Spanish cuisine and those seeking new ideas to surprise their guests.
