by Edimat Libros · Edimat · tapa blanda · ISBN 9788497640510
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«Alta cocina vegetariana» is the cookbook by Edimat Libros, published by Edimat in paperback (64 pages, in Spanish).
Vegetarian cookbook with dishes of international inspiration and haute cuisine technique. It explains step by step the preparation of tasty recipes and shows the use of everyday ingredients to enrich dishes, with clear instructions and detailed illustrations guiding each preparation. Includes tricks to take advantage of the versatility of vegetables and legumes in healthy and balanced meals.
It belongs to the series «Cocina paso a paso», a collection of cookbooks of national and international cuisine.
Suitable for those who want to start in vegetarian cooking and also for experienced cooks looking for new ideas.
