by Edimat Libros · Edimat Libros · tapa blanda · ISBN 9788497640688
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«Cocinar con hierbas» is the cookbook by Edimat Libros, published by the same publisher in paperback (64 pages, in Spanish).
Practical cooking guide focused on using aromatic herbs to add a fresh touch to dishes. It explains how to use everyday ingredients and offers recipes with simple, illustrated instructions, inspired by national and international cuisine.
This volume, published in April 2005, is part of the «Cocina paso a paso» series by Edimat Libros.
Suitable for both beginners and experienced cooks who want to make better use of the aromas of herbs in their dishes.
Tapa blanda
