by Edimat Libros, S. A. · tapa blanda · ISBN 9788497640428
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«La mejor cocina vegetariana» is a cookbook by Edimat Libros, S. A., published by Edimat Libros in paperback (64 pages, in Spanish).
A vegetarian cookbook bringing together meat-free dishes and ideas for eating healthily and variedly. It includes a collection of step-by-step recipes, suitable for everyday meals and special occasions alike, with simple and flavourful preparations.
The work was published in 2002 and belongs to the Step-by-Step Cooking collection.
Aimed at those looking for varied meat-free meal ideas and wanting to discover simple, healthy recipes.
