by María Dolores Camps Cardona · Editorial Ramos·Majos · tapa blanda · ISBN 9788474940053
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Cocina española» is the cookbook by María Dolores Camps Cardona, published in 1980 by Editorial Ramos·Majos in paperback (158 pages, in Spanish).
A cookbook focused on Spanish gastronomy: it covers classic dishes and traditional flavors of the country. The cover shows a table set with salad, black olives, red wine, and typical tableware, in line with a selection of recipes and products representative of Spanish cuisine.
For food lovers and home cooks interested in traditional Spanish cooking.
Discover second-hand books by María Dolores Camps Cardona.
