by Clare Ferguson · Ryland, Peters & Small Ltd · tapa dura · ISBN 9781841722542
VAT included
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«Antipasti» is Clare Ferguson's Italian cookbook, published by Ryland, Peters & Small Ltd in hardcover (64 pages, in English).
Collects 30 antipasti recipes with fresh, modern versions of beloved Italian starters, designed to be served cold or warm. Includes vegetarian dishes like caponata or radicchio with gorgonzola and walnuts, fish options like squid with gremolata and marinated anchovies, and meat proposals like bresaola with arugula and parmesan or raw prosciutto with figs.
64-page cookbook in English, with photographs by Peter Cassidy.
For those wanting to expand their Italian cooking repertoire with easy-to-prepare starters and striking presentations.
doctoral candidate at the London School of Economics and Political Science
