by Emi Kazuko · Editorial Óptima · tapa blanda · ISBN 9788495300973
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«Sushi fácil: recetas para iniciarse en la cocina japonesa» is the cookbook by Emi Kazuko, published by Editorial Óptima in paperback (65 pages).
A beginner's sushi cookbook for those who want to learn to make it at home with no prior knowledge. It brings together simple recipes and clear explanations for preparing common Japanese dishes, such as the sushi rolls shown on the cover, to help you gain confidence in the kitchen.
Published on February 1, 2004. Spanish-language edition, 65 pages, weight 300 g; ISBN 9788495300973.
For those approaching Japanese cooking for the first time and looking for simple recipes to start making sushi at home.
