by Clare Ferguson · BLUME (Naturart) · tapa dura · ISBN 9788480768016
VAT included
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«Sabores de Marruecos» is Clare Ferguson's cookbook, published by BLUME (Naturart) in hardcover (64 pages, in Spanish).
A Moroccan cookbook with over thirty recipes, from harira soup to chicken kdra, covering appetizers, seafood, meat, poultry, game, savory and sweet pastries. It explains step by step the ingredients, utensils and techniques needed, with attention to spices and fresh herbs, to prepare these dishes at home.
The subtitle of the work is «desde la sopa harira hasta el kdra de pollo». The photographs are by Peter Cassidy. Spanish edition published in 2009 by BLUME (Naturart).
For those who enjoy cooking and want to explore Moroccan cuisine at home, with varied recipes and step-by-step explanations.
doctoral candidate at the London School of Economics and Political Science
