by Clare Ferguson · tapa blanda · ISBN 9781904010227
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«Jewels of Summer» is Clare Ferguson's cookbook, published by Grub Street Publishing in paperback (64 pages, in English).
A recipe collection for making the most of British soft and stone fruits at their peak: strawberries, raspberries, currants, blackberries, gooseberries, plums and cherries. It offers sweet and savory dishes, from a strawberry and chili sauce for a roast to blackberry, orange and hazelnut muffins or raspberry smoothies.
Subtitle: «Recipes for the Best of British Summer Fruits»; the original edition appeared in June 2002. Open Library classifies it under «Cookery by ingredient».
For cooks who want to make the most of summer fruits in sweet and savory dishes, with a focus on seasonal British cooking.
doctoral candidate at the London School of Economics and Political Science
