by Clare Ferguson · Oniro · tapa blanda · ISBN 9788489920422
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«El arroz» is Clare Ferguson's cookbook subtitled «De la paella al sushi», published by Oniro in paperback (144 pages, in Spanish).
Recipe book with fifty rice dishes from different traditions, from paella to sushi, with proposals from West and East. Describes rice varieties, derived products, and cooking methods such as the microwave and rice cooker. Includes preparations like lobster risotto, Moroccan couscous, or chicken karma with basmati.
Belongs to the Health and quality of life collection. Published in 1999, with photographs by Jeremy Hopley.
For those looking for rice recipes from different cultures, quick, economical, and easy to prepare at home.
doctoral candidate at the London School of Economics and Political Science
