by Clare Ferguson · Aurum Press · tapa dura · ISBN 9781903221938
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
Discover the exotic flavors of Morocco with this cookbook. From harira soup to chicken kdra, explore authentic and delicious recipes that will transport you to Moroccan cuisine. With photographs by Peter Cassidy, this book is an essential guide for lovers of Moroccan cuisine and culture.
doctoral candidate at the London School of Economics and Political Science
