by Antonio Carluccio · QUADRILLE PUBLISHING · tapa dura · ISBN 9781844001668
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«Antonio Carluccio's Italia» is Antonio Carluccio's Italian cookbook, published by Quadrille Publishing in hardcover (256 pages, in English).
A gastronomic journey through all the regions of Italy, from Piedmont and Lombardy to Apulia and Calabria. Each chapter brings together traditions, typical products and recipes from one area, with photographs by Alastair Hendy. Antonio Carluccio, who knew the country from childhood and later as a wine merchant, shares his knowledge of Italian cooking.
The full title includes the subtitle 'the recipes and customs of the regions'. The book was published in 2005 and the photographs are by Alastair Hendy.
It is a book for Italian cooking enthusiasts who want to learn about the recipes and traditions of each region of the country.
Antonio Carluccio, OBE, OMRI was an Italian chef, restaurateur and food expert, based in London. He was called "the godfather of Italian gastronomy", with a career of more than 50 years. He is perhaps best remembered for his television appearances, including his partnership with fellow Italian chef Gennaro Contaldo, and their BBC Two television series Two Greedy Italians.
