Parragón · tapa dura · ISBN 9781445427676
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Aperitivos: Deliciosas y sencillas recetas explicadas paso a paso» is the cookbook published by Parragón in hardcover, with 256 pages in Spanish.
Aperitif recipe book with easy recipes explained step by step and photographs showing both the preparation and the final result. Preparations include savory pastries and tarts, such as filo pastry parcels with seafood, with quantity indications for serving several people.
Edition published in 2010.
For home cooks who want simple, well-explained appetizer ideas to serve to guests.
