by Stéphan Lagorce · Larousse · tapa dura · ISBN 9788480169745
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«Aromas de té» is the gastronomic guide to tea by Stéphan Lagorce, published by Larousse in hardcover (160 pages, in Spanish).
The guide covers tea tasting in depth: how to choose the leaves, prepare the infusion and distinguish nuances, as well as pairings with chocolate, citrus fruits and spices. It includes 45 recipes, such as iced citrus tea, macerated fruits and chocolate truffles, and advice on the origin and storage of tea.
Published in 2011; on the cover the title appears as «Los aromas del té».
Recommended for tea enthusiasts who want to start or refine their tasting, and also as a gift for those interested in gastronomy.
