by Stéphan Lagorce · Hachette Pratique · tapa blanda · ISBN 9782012374478
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«Cuisine à la plancha» is the cookbook by Stéphan Lagorce, published by Hachette Pratique in paperback (125 pages, in French).
A recipe book dedicated to griddle cooking with 50 simple and appetizing proposals, all illustrated with photographs. It includes basic recipes, tips and explained cooking techniques, ideas for getting by without scales or a measuring cup, and wine suggestions to accompany each dish; an approach designed for festive meals among friends.
Published in April 2008, it is part of the «Popote des notes» collection; the photographs are by Philippe Vaurès-Santamaria.
Aimed at those who enjoy cooking for friends and want to get started with griddle cooking without complications, with explanations suitable for beginners.
