by Miguel Ángel Adrover Vidal · Baltar · tapa blanda · ISBN 9788415259374
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«Arroces caldosos y melosos» is the cookbook by Miguel Ángel Adrover Vidal, published by Baltar in paperback (72 pages, in Spanish).
A recipe book dedicated to Mediterranean cuisine that brings together a selection of brothy and creamy rice dishes. Miguel Ángel Adrover Vidal proposes recipes for rice cooked with abundant broth or with a soft, creamy texture, reflecting the culinary tradition explored by the series «Cocinas y Cocineros del Mediterráneo».
Volume 5 of the series «Cocinas y Cocineros del Mediterráneo». First edition published on June 12, 2014, in Spain.
Suitable for fans of Mediterranean cuisine and for those who enjoy cooking rice dishes at home, with a focus on brothy and creamy dishes.
