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ISBN: 9788415259435
Descubre los secretos de la cocina mediterránea con 'Los Mariscos', el undécimo volumen de la colección 'Cocinas y Cocineros del Mediterráneo'. Miguel Ángel Adrover Vidal te guía a través de 72 páginas llenas de recetas y manjares del mar. Publicado por Baltar en 2014, este libro en tapa blanda es una joya para los amantes de la gastronomía española.
