by Miguel Ángel Adrover Vidal · Baltar · tapa blanda · ISBN 9788415259435
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«Los Mariscos: Y otros manjares del mar» is the cookbook by Miguel Ángel Adrover Vidal, published by Baltar in paperback (72 pages, in Spanish).
A Mediterranean cookbook dedicated to shellfish and other delicacies of the sea. The book brings together recipes in which these sea products are the main ingredient, within the Spanish Mediterranean culinary tradition.
It is volume 11 of the collection «Cocinas y Cocineros del Mediterráneo». First edition published on June 30, 2014.
For lovers of Spanish gastronomy, Mediterranean cuisine and seafood recipes.
