by Miguel Ángel Adrover Vidal · Baltar · tapa blanda · ISBN 9788415259404
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«De Cuchara: Guisos, Potajes y Legumbres» is the cookbook by Miguel Ángel Adrover Vidal, published by Baltar in paperback (72 pages, in Spanish).
The work focuses on Mediterranean spoon cuisine with traditional stew, pottage and legume recipes. It includes comforting dishes, such as meat or fish with chickpeas and vegetables, designed to make the most of Mediterranean ingredients and eat healthily and flavourfully.
Eighth volume in the «Cocinas y Cocineros del Mediterráneo» collection; first edition in Spain on June 19, 2014.
For Mediterranean cooking enthusiasts looking for stew, pottage and legume recipes.
