by Miguel Ángel Adrover Vidal · Baltar · tapa blanda · ISBN 9788415259336
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«Tapas y Platillos: Tradición y vanguardia» is a cookbook by Miguel Ángel Adrover Vidal, published by Baltar in paperback (72 pages, in Spanish).
A recipe book focused on tapas and small dishes of Mediterranean cuisine. It brings together recipes that combine tradition with avant-garde, with proposals for appetizers, montaditos, and sharing portions, made with ingredients typical of the region.
First title in the Cocinas y cocineros del Mediterráneo collection. Published on May 22, 2014.
For food enthusiasts and cooks who want to prepare Mediterranean tapas and small dishes at home.
