by Jacques Thorel · Tapa blanda · ISBN 9782012362116
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«Atlantiques» is Jacques Thorel's cookbook, published by Hachette in paperback (254 pages, in French).
Chef Jacques Thorel travels the Atlantic coast from Portugal to Ireland and brings together 130 recipes and 50 products from the sea, the farm and the countryside. Organized in nine chapters, it ranges from beach fishing to meat and vegetables, with advice on buying, preparing and preserving each food.
The texts are by Bénédict Beaugé and the illustrations by Agathe Hennig; the book includes a bibliography and an index.
For home cooks and lovers of seafood gastronomy, with simple and accessible recipes inspired by the products of the Atlantic coast.
