by Jacques Thorel · OUEST FRANCE · tapa dura · ISBN 9782737353604
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«Trop bon ! La cuisine à la plancha» is the cookbook by Jacques Thorel, published by Ouest France in hardcover (72 pages, in French).
Chef Jacques Thorel offers 50 original recipes for griddle cooking, presenting it as an alternative to the barbecue. The book covers meat, fish, shellfish, fruit and vegetables, and ranges from simple dishes to complete menus, with a focus on healthy meals designed to be enjoyed with family or friends.
Originally published in 2011, the book bears the subtitle «50 recettes d'un chef» and is part of the Cuisine - Trop Bon collection. The photographs are by Bernard Galéron.
For outdoor cooking enthusiasts looking for healthy, simple recipes to share with family or friends.
