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Trop bon ! La cuisine à la plancha
by Jacques Thorel · OUEST FRANCE · tapa dura · 72 pages
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Pages: 72 pagesAuthor: Jacques ThorelPublisher: OUEST FRANCEFormat: tapa duraLanguage: frRelease date: 15/3/2011ISBN: ISBN 9782737353604
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Synopsis of Trop bon ! La cuisine à la plancha
Largamente aclamada por los amantes de la cocina al aire libre, la plancha se ha convertido en una alternativa saludable y sencilla al tradicional barbacoa. Este libro, escrito por el chef con estrella Michelin Jacques Thorel, presenta 50 recetas inéditas e innovadoras que demuestran la versatilidad de este utensilio, permitiendo cocinar desde carnes y pescados hasta frutas y verduras. La obra ofrece una guía práctica para lograr platos tanto simples como elaborados, ideales para compartir momentos de convivencia en familia o con amigos. Con un enfoque en la cocina dietética y de alta calidad, es el recurso perfecto para disfrutar de una gastronomía veraniega y saludable.
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