by Jean-Pierre Coffe · Le Pré Aux Clercs · tapa dura · ISBN 9782286036591
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«Au secours le goût» is the gastronomic essay by Jean-Pierre Coffe, published by Le Pré Aux Clercs in hardcover (328 pages, in French).
Jean-Pierre Coffe denounces how industry has degraded taste: part-baked bread, industrial charcuterie, pasteurized cheeses, meats without maturation and frozen fish. Against processed foods, he champions the pleasure of eating well and defends fresh, seasonal and local produce.
Work published in 1993. Jean-Pierre Coffe, author of «Le bon vivre» and «Le vrai vivre», contributed to Canal Plus, RTL and Elle magazine.
For consumers and readers interested in criticism of the food industry and the defense of traditional gastronomy.
Jean-Pierre Coffe was a French radio and television presenter, food critic, and author.
