by Jean-Pierre Coffe · Tapa blanda · ISBN 9782714423009
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«Le Bon Vivre» is a gastronomy book by Jean-Pierre Coffe, published by Le Pré aux clercs in 1989, in paperback, with 247 pages and in French.
In this book, Jean-Pierre Coffe addresses the art of living well at the table: cooking, wine, food and gastronomy shape a reflection on the enjoyment of life. The title refers to the figure of the bon vivant and to the idea that eating and drinking are an essential part of living well.
For readers interested in gastronomy, cooking, wine and French culture, and in the figure of the bon vivant as a lifestyle.
Jean-Pierre Coffe was a French radio and television presenter, food critic, and author.
