by Jean Pierre Coffe · Tapa blanda · ISBN 9782714428516
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«Au secours le goût» is Jean-Pierre Coffe's gastronomic essay, published by Le Pré aux clercs in paperback (328 pages, in French).
The essay examines the sensory evaluation of food and the concept of quality, with a critical look at the French food industry and its controls. Jean-Pierre Coffe reflects on taste and the criteria that define good food.
Originally published in France in 1992. The edition is in French, has 328 pages and includes a reading note by Jean-Claude Carrière.
For readers interested in gastronomy, food quality and critical analysis of the food industry.
