Backen ohne Milch und Ei von Apfeltörtchen bis Gemüsepizza

Synopsis of Backen ohne Milch und Ei von Apfeltörtchen bis Gemüsepizza

«Backen ohne Milch und Ei von Apfeltörtchen bis Gemüsepizza» is the cookbook by Sonja Carlsson and Ilka Saager, in paperback.

A baking recipe book without milk or eggs, with sweet and savory preparations, from apple tartlets to vegetable pizza. It includes practical information for people with allergies or intolerances and tips for achieving good results when baking with these substituted ingredients.

Part of the GU KüchenRatgeber series. It is a German-language edition of 62 pages published in 2002.

For people with an allergy or intolerance to milk or eggs, and for those looking for alternatives in the kitchen.