by Sandrine Houdré-Grégoire, Matthias Giroud · Larousse · tapa blanda · ISBN 9782035899217
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«Bar à cocktails» is the cocktail guide by Sandrine Houdré-Grégoire and Matthias Giroud, published by Larousse in paperback (215 pages, in French).
Recipe book with 100 classic and surprising cocktails to reinvent evenings at home. The recipes are grouped by spirits: rum and cachaça, tequila and gin, cognac and whisky, vodka and liqueurs, and include classics such as the Mojito, the Margarita or the Manhattan alongside original creations, plus a section of alcohol-free cocktails.
Published in 2014, it is part of Larousse's «Tous à table !» collection; its subtitle, «Soyez le barman de vos soirées !», invites the reader to act as bartender at their own parties.
For cocktail enthusiasts who want to expand their repertoire and for those looking for ideas to liven up parties and gatherings at home.
