by Annette Yates · Elliot Right Way Books · tapa blanda · ISBN 9780716021445
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«The Blender Book» is Annette Yates's blender recipe book, published by Elliot Right Way Books in paperback (128 pages, in English).
In «The Blender Book», Annette Yates offers recipes to make the most of your blender: marinades, pâtés, dips, sauces, soups, sweet and savory tarts, desserts, smoothies and cocktails. Annette Yates also explains how to use the blender for chopping, puréeing, mincing meat and other kitchen tasks.
Annette Yates's work originally appeared in 1999 in the Right Way series.
The book is aimed at home cooks who want to expand the uses of the blender in savory and sweet recipes.
Discover second-hand books by Annette Yates Maier.
