by Annette Yates · Right Way · tapa blanda · ISBN 9780716021315
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«Steaming!: With Recipes» is Annette Yates's guide to steam cooking, published by Right Way in paperback (128 pages, in English).
Practical guide to steam cooking: explains how to use different types of steamers and brings together recipes ranging from light, low-fat dishes to traditional, hearty meals. Steaming preserves texture, color and nutrients, and includes timing tables for cooking all kinds of foods.
The title was originally published in 2001 and Annette Yates is the author of numerous cookbooks, including guides on microwaves, slow cookers and blenders.
Aimed at the general public wanting to get started with steam cooking and prepare lighter meals without giving up traditional flavor.
Discover second-hand books by Annette Yates Maier.
