by Paula Dopico · SEMANA SL · tapa blanda · ISBN 9788409337170
VAT included
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«Batchcooking: Cocina en 2 horas para toda la semana» is the cookbook by Paula Dopico, published by SEMANA SL in paperback (212 pages, in Spanish).
The book explains the batchcooking method: cooking the week's menus in two hours, planning shopping and pantry to save time and ingredients. It includes a recipe collection of bases and sides, creams, legumes, eggs, meats, fish, breakfasts or snacks, with dishes that keep in the fridge and are suitable for reheating.
The ISBN-13 is 9788409337170 and the ISBN-10 is 8409337177. The recommended reading age is from 12 years.
For cooks with little time who want homemade, economical weekly menus, without resorting to pre-cooked foods and making the most of ingredients.
