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Best-ever Appetizers, Starters and First Courses
Best-ever Appetizers, Starters and First Courses
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Best-ever Appetizers, Starters and First Courses

by Christine Ingram · Hermes House · tapa dura · 256 pages

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Pages: 256 pagesAuthor: Christine IngramPublisher: Hermes HouseFormat: tapa duraLanguage: enRelease date: 1/1/2000ISBN: ISBN 9780681889101

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Synopsis of Best-ever Appetizers, Starters and First Courses

Este libro es una colección definitiva de recetas para comenzar una comida con estilo. Incluye una variedad de aperitivos, entrantes y primeros platos para cualquier ocasión. Con recetas fáciles de seguir y fotografías a color, este libro es perfecto para cualquier persona que quiera impresionar a sus invitados con deliciosos platos.



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Christine Ingram

Christine Ingram

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