by Michel Dovaz · Abbeville Press · tapa dura · ISBN 9780789204493
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«Bordeaux: A Legendary Wine» is the illustrated guide to Bordeaux wine by Michel Dovaz, published by Abbeville Press in hardcover (268 pages, in English).
It traces the history of Bordeaux, from the first châteaux and the origin of its soils to winemaking, and adds a catalogue of 125 châteaux with tasting notes on recent vintages, grape varieties, maturation dates and photos of the bottles, plus a glossary and a summary of the last fifteen vintages.
First English-language edition (1998), translated by John Lee, with photographs by Michel Guillard; includes 86 color pages and 125 black-and-white photographs.
For wine enthusiasts, both newcomers and connoisseurs, and for readers interested in French wine culture.
