by Pascal Ribéreau-Gayon, Michel Dovaz · Hachette · tapa dura · ISBN 9782010210402
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The "Guide pratique du vin" is an essential reference work for wine lovers, written by experts Pascal Ribéreau-Gayon and Michel Dovaz. This book offers a comprehensive and accessible overview of the world of wine, covering everything from vine cultivation to the art of tasting, making it an indispensable tool for understanding and enjoying this ancient culture.
