by Michelle Berriedale-Johnson · British Museum Publications · tapa dura · ISBN 9780714116631
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Discover history through taste with 'The British Museum Cookbook' by Michelle Berriedale-Johnson. This cookbook invites you on a culinary journey through time, recreating over 100 tempting recipes from ancient civilizations such as Egypt, medieval Europe, and imperial China. From Roman banquets to exotic Persian dishes, each recipe has been tested and adapted for the modern cook. Ideal for those looking to experience authentic flavors and learn about the gastronomy of past eras.
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