
by Michelle Berriedale-Johnson · PIATKUS BOOKS · tapa dura · ISBN 9780861882151

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«The Little Pepper Book» is the cookbook by Michelle Berriedale-Johnson, published by Piatkus Books in hardcover (64 pages, in English).
The book collects recipes featuring peppers and accompanies them with information on their cultivation, history, nutritional value and preparation. The recipes are complemented by explanations to get to know the product and suggestions for cooking it in varied ways.
First edition published in 1982. Volume 9 of the series «El cuerno de la abundancia (Serie menor)». ISBN-13: 9780861882151.
Recommended for cooking enthusiasts and those interested in monographic books on ingredients, especially those who want to make the most of peppers in varied recipes.

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