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by Marvin Harris · · tapa blanda
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Bueno para comer es un estudio antropológico de la alimentación en las distintas culturas, explorando los alimentos buenos y malos de cada civilización. Este libro, escrito por Marvin Harris, ofrece una visión profunda de cómo las sociedades eligen sus alimentos y las razones detrás de estas elecciones. Publicado por Alianza Editorial, forma parte de la colección Biblioteca Temática Alianza nº 7.
Marvin Harris was an American anthropologist. He was born in Brooklyn, New York City. A prolific writer, he was highly influential in the development of cultural materialism. In his work, he combined Karl Marx's emphasis on the forces of production with Thomas Malthus's insights on the impact of demographic factors on other parts of the sociocultural system.
