by Sylvie Pons, Elisabeth Massacret, Pierrette Mothe · Hachette · tapa blanda · ISBN 9782011551238
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«Café crème 4, méthode de français» is the teacher's guide by Sylvie Pons, Elisabeth Massacret and Pierrette Mothe, published by Hachette in paperback.
Guide for level 4 (perfectionnement) of the Café Crème method for the teacher. Offers exploitation suggestions for the fifteen units, global simulations and supplementary activities. Includes activity solutions and marking scales for preparations for the DELF second degree.
Published in 1999, it is the Perfectionnement level of the Café Crème series; French edition of 128 pages.
For teachers of French as a foreign language working with the Perfectionnement level of Café Crème and preparing their students for the DELF second degree.
