by Carole Handslip · tapa blanda · ISBN 9780600569367
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«Cake Icing and Decorating» is Carole Handslip's cake decorating manual, published by Hamlyn in paperback (96 pages, in English).
Practical guide to learning cake decorating, aimed at both the amateur cook and the more experienced. It brings together baking recipes with various icing and decoration proposals, each illustrated in full color to show the finished result.
Part of The Kitchen Library collection. The original edition was published in 1990; this Hamlyn edition appeared in March 1992.
For baking enthusiasts who want to get started in cake decorating and for experienced cooks looking for new ideas.
