by Carole Handslip · Octopus · tapa blanda · ISBN 9780706429749
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«Wholefood Cooking» is Carole Handslip's wholefood cookbook, published by Octopus in paperback (91 pages, in English).
A cookbook dedicated to wholefood and natural ingredients. It brings together simple, balanced ideas for preparing nutritious dishes with ingredients such as pulses, vegetables and fruit; all the recipes are illustrated in color to guide preparation. It proposes a mindful, healthy way of cooking, focused on wellbeing and family care.
The work belongs to the Kitchen Library series and focuses on cooking with wholefoods, within the natural and healthy cooking category.
For people interested in mindful eating who are looking for simple, nutritious recipes for everyday life.
