by Carole Handslip · tapa blanda · ISBN 9782700061550
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«Le Chocolat» is a cookbook by Carole Handslip, published by Gründ in paperback (94 pages, in French).
A single-subject recipe book dedicated to chocolate, with 83 recipes all illustrated in color. It brings together pastry preparations whose main ingredient is chocolate, from tarts and cakes to other desserts, with photographs showing the result of each recipe.
Volume in the Poche Cuisine collection from Gründ. Published on December 15, 1987.
For French-speaking readers interested in chocolate pastry and illustrated reference recipe books.
