by Gina Tanti · Larousse · tapa dura · ISBN 9782035891839
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Learn the art of creating and decorating delicious cake pops with this practical guide. The book provides step-by-step recipes, from basic foundations to creative and extravagant decorations, perfect for celebrations such as weddings, Christmas, Valentine's Day, or Easter. With 60 detailed recipes, it is an ideal tool for both beginners and experts looking to surprise everyone with sweet and fun creations.
