by Susaeta, Equipo, Susaeta, Equipo · tapa dura · ISBN 9788430563319
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«Cántabra» is the traditional Cantabrian cookbook by Equipo Susaeta, published by Tikal-Susaeta in hardcover (180 pages, in Spanish).
Cookbook of Cantabrian gastronomy with over a hundred simple, economical home recipes. It explains ingredients, timings and step-by-step preparation to make traditional regional dishes easy to cook, including fish and seafood options such as langoustines with mayonnaise or melon and shrimp cocktail.
It was published in May 2008 as part of Susaeta's «Cocina Tradicional» collection.
For fans of traditional cooking and Cantabrian gastronomy.
