by Garlone Bardel · Marabout · tapa blanda · ISBN 9782501073233
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«Carambar: Les 30 recettes culte» is the baking recipe book by Garlone Bardel, published by Marabout in paperback (62 pages, in French).
Recipe book dedicated to the French caramel Carambar, with 30 dessert recipes that make it the star ingredient: creams, panna cotta, muffins and other sweets, both to impress at meals and to enjoy at snack time.
Published in 2011, it is part of Marabout's «Les tout-petits» collection and includes photographs by Richard Boutin.
Aimed at families and baking enthusiasts who want to prepare sweets and desserts with the little ones.
