by Eladia Carpirell, Carmen Carpinell Cabane, Juan Cabané · Edicions Llibreria Universitària de Barcelona, SL · tapa dura · ISBN 9788489978768
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Carmencita o la buena cocinera is a practical manual of Spanish, American, and French cuisine. This book offers over 500 recipes ranging from pastries and appetizers to ice creams, preserves, jams, drinks, and diet menus. Ideal for those looking to explore gastronomy and learn how to prepare a wide variety of dishes.
