by Juan Cabané, Alejandro Doménech · Editorial Bruguera · tapa dura · ISBN 9788402004260
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«Nuestra mejor cocina» is the gastronomic compendium by Juan Cabané and Alejandro Doménech, published by Bruguera in hardcover (655 pages, in Spanish).
A gastronomic work focused on Spanish cuisine that brings together a varied selection of classic recipes and home cooking methods. It includes both simple everyday dishes and more complex preparations, representative of the Spanish culinary tradition.
This work was originally published in 1975 and falls under the Home and Cooking category.
Recommended for people interested in traditional Spanish cooking and classic domestic gastronomy recipe books.
