by Toni Massanés · Edicola-62 · tapa blanda · ISBN 9788495907356
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«Carns: Els plats més consistents» is the cookbook by Toni Massanés, published by Edicola-62 in paperback (128 pages, in Catalan).
It brings together fifty meat recipes inspired by Catalan cuisine, with hearty and flavorful dishes. Includes tips for preparing stews, roasts, and other traditional preparations, designed to make the most of ingredients and achieve substantial meals.
For cooking enthusiasts seeking inspiration in preparing hearty meat dishes.
