by Toni Massanés · Barcino · tapa blanda · ISBN 9788472267220
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Cuina Catalana» is a cookbook by Toni Massanés, published by Barcino in paperback (112 pages, in Catalan).
A journey through Catalan cuisine based on its traditional recipes and the historical and cultural context in which they developed. The book invites readers to discover authentic dishes and understand the flavors that define Catalonia's culinary tradition.
Published in December 2006; the cover states «Nadala 2006», «n.º 06» and «Any 40».
For lovers of gastronomy and Catalan culture.
