by Cocina Ideal · El Drac · tapa blanda · ISBN 9788496550766
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«Carpaccios y tartares» is the cookbook from Cocina Ideal, published by El Drac in paperback (64 pages, in Spanish).
Recipe book dedicated to two raw preparations: carpaccio, with very thin slices of meat or fish, and tartare, with very finely chopped ingredients. Includes seafood, vegetables and fish, dressings with vinaigrettes and spices, and tips for cutting, marinating, serving at low temperature and safely storing these dishes.
First edition published on October 24, 2006; belongs to the Cocina (drac) collection by El Drac.
Recommended for cooking enthusiasts who want to prepare cold and raw dishes at home.
