by Cocina Ideal · El Drac · tapa blanda · ISBN 9788496550186
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This cookbook, titled 'Creams and Custards,' is an ideal guide for dessert lovers. It offers a selection of delicious and easy-to-follow recipes for creating perfect creams and custards for any occasion. It also includes helpful tips on basic techniques such as whipping egg whites and cream, toasting creams, and using gelatin sheets, making it an indispensable resource for sweetening any menu.
